Taste as a reward for good care
The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!
Discover our Livar products
Where is Livar meat for sale?
Find your nearest Livar selling point.
I cook with understated conviction and products that suit the environment. Every dish we serve carries the Trappist philosophy: respect for nature, care for the community and focus on what really matters.
Sep Graumans
La Trappe tasting room
Successful with Livar in your company
What our customers say about Livar
We completely choose Livar. Because if one pork in your shop is better than another, why have the other?
Mark & Viviane Antonis
Antonis, Traiteur - Butcher
Get inspired
Get inspired by news items, customer stories and recipes.
Get inspired
Get inspired by recipes, customer stories and news items.
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