Taste as a reward for good care
The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!
Discover our Livar products
Where is Livar meat for sale?
Find your nearest Livar selling point.
We are becoming more and more sustainable and working more and more with local products. That's why we also work a lot with Livar meat.
Rick Blanken
Restaurant Ledeboer
Successful with Livar in your company
What our customers say about Livar
Our customers mainly had to get used to the marbling of the meat in the beginning, but after experiencing the taste they are all converted. They really come for Livar.
Loek van Vliet
Loek van Vliet, Keurslager
Get inspired
Get inspired by news items, customer stories and recipes.
Get inspired
Get inspired by recipes, customer stories and news items.
Watch live on our monastery farm!
Follow us on social media
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.