Taste as a reward for good care
The origins of Livar, the Limburg monastery pig, lie at Lilbosch Abbey in Echt, Limburg. Since 1999, the abbey has worked with small-scale pig farmers in Limburg to raise Livar pigs. The special crossing of breeds, feed from regionally grown cereals and the highest possible care for animal welfare, gives our Livar meat the best quality and taste. You can taste that!
Discover our Livar products
Where is Livar meat for sale?
Find your nearest Livar selling point.
We always look at what is around here and what we can use. The tastiest always wins for me.
Sven Nijenhuis
Restaurant Ambrozijn
Successful with Livar in your company
What our customers say about Livar
Most people with us come for meat from animals that have had a better life. They would rather spend a little more money on a good piece of meat and eat one less piece of meat during the week.
John & Dylan Philipsen
Slagerij Philipsen
Get inspired
Get inspired by news items, customer stories and recipes.
Get inspired
Get inspired by recipes, customer stories and news items.
Watch live on our monastery farm!
Follow us on social media
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.